I know there's no excuse for the long hiatus from blogging, but I promise you, I've still been pushing the kitchen contraptions. I recently ended my six month stint writing and working on the food team at 7x7 Magazine here in San Francisco. Yes, folks. I'm in a glossy and I'm not ashamed to selfishly plug it.
Jet on over to the site to see the fruits of my publishing labor and to read some damn good articles from the rest of the talented editors there.